丰子恺在《吃瓜子》一文中曾说过一句有趣的话：“中国人有资格做三类医生：用筷子的医生、吹复写纸的医生、吃瓜子的医生。”世界上只有少数人能把吃瓜子当作一种享受。当我拿起它咬一口时，两个瓜子壳打开了，咸咸的瓜子粒落在了我的舌尖上。中国人最了解这种美妙的味道。对于瓜子来说，人人平等。中国人有吃瓜子的悠久传统。中国每个地区都有自己独特的饮食文化，但对于中国人来说，瓜子是统一的餐后小吃。马王堆汉墓出土的香瓜子印证了汉代对瓜果的喜爱，为瓜子传入后世习俗铺平了道路。北魏贾六杰所著《齐民要术》讨厌的是，据记载“种瓜的方法是用清水洗瓜子，拌盐”。这虽然是一种种植方法，但却体现了古人对瓜子加工的探索。海洪河墓主人的遗骸中发现了瓜子。来源：央视新闻 北宋时期，吴越地区年歌中的“正月吃瓜子，二月放风筝”诗句，直接将吃瓜子与元旦联系起来，表明这一习俗已被纳入宋代的年度仪式中。明朝以前，西瓜子是瓜子的绝对中流砥柱。其中大部分是专门栽培的“籽瓜”。种子饱满，适合油炸。这些成为街市、闺房里常见的年夜小吃。明朝末年，新交通运输路线的开通，从中国带来了南瓜和葵花籽。America, and began a replication of melon seeds.清代中后期，瓜子逐渐成为年节主食。康熙时期有诗云：“马车归来，满街卖瓜子。”乾隆时期，圆明园大街上卖瓜子的景象印证了元旦的盛行。来源：圆明园文化遗产公园《红楼梦》中大宇“吃瓜子抿嘴笑”的场景，给这种普通小吃增添了一丝文艺气息，也体现了大宇的性格。 Highlight your social presence. 《红楼梦》第八章，林大羽和贾宝玉去看望生病的包子。薛阿姨留下他们去家里喝酒。贾宝玉想喝冷酒，林大羽却“只是笑眯眯地咬着瓜子”。民国时期，葵花籽的广泛传播是由于它们的香气浓郁，种子大。 The name “melon seeds” became popular and laid the foundation for the traditional custom of eating melon seeds on New Year’s Day. Why do Chinese people always like to “eat” melon seeds during the Lunar New Year?在物资相对匮乏的年代，一把瓜子只要几块钱，就能让一家人吃半天，而香肠、鸭酱等坚韧的食物则需要精心腌制。 The seedsmelon are like chopped green onions in traditional cooking. It may seem like a secondary role, but it is essential.正好满足了人们对零食的渴望。 Even now, when supplies are plentiful, its people-friendly nature makes it useful as a New Year’s gift.吃瓜子是一门慢艺术，与过年的节奏完美契合。 “剥壳→破壳→摘果”的过程很适合过年的节奏，大家都聚在一起吃年夜饭。哦，在农场休闲。 In the warm houses of “Cat Winter” in the north and in the halls around the fireplace in the south, the crisp sound of “clicks” resonates in the spaces where family and friends are sitting, and the rhythm of family chatter flows naturally. This feature is that you don’t get full, you don’t get tired of eating and you don’t want to peel the shell. ，传递着年味的无可替代的存在。 Compared to walnuts and peanuts, which tend to get your hands dirty, melon seed shells can be placed on a plate in a single layer. It does not stain your hands or stick to your fingers, it is clean and tidy.集体用餐还隐藏着社会秘密。 The continuous clicking sound is similar to the rhythm of a conversation, allowing the topic to flow naturally between the chewing shells. Grabbing a handful of melon seeds and handing them to the person next to you creates a feeling of intimacy compared to handing candy directly.地区差异进一步r contribute to the prosperity of melon seed consumption. Hazelnuts are popular in the heated chambers of the Northeast and their hard shells tax people’s teeth. In Jiangsu, Zhejiang and Shanghai, small, fragrant, strong-flavored pumpkin seeds are preferred, and they have a whistling-like flavor.四川人用花椒炒瓜子，芝麻的味道变得像火锅一样温和……瓜子代表了食物超越国界的无限可能，也体现了每个地区食物的个性和创意。 Reunión tastes exactly like this handful of melon seeds.如今，进口零食、健康坚果已经出现在年货供应清单上，但瓜子依然牢牢占据过年茶几的一角。 After all, melon seeds are not only a snack, but also a small ritual of the Spring Festival. Without overwhelming your guests, it is always present and accompanies every moment of your meeting以其清新的声音和香气。每年，熟悉的味道营造出一个多彩、情感、有趣的农历新年。它始于西域的驼铃声，传入明清的喧嚣，最终出现在现代超市的货架上。从文人墨客案头上的供品，到普通百姓掌中的点心，始终让人感受到连接着古今节日记忆的质朴温暖。年夜饭即将结束，过年的热闹也即将结束，但茶几上的一盘瓜子，用于守夜、拜年，甚至拿起和放下时，都用最简单的沙沙声连接着中国人心中最人性的情感。 （中国新闻社）